Dressed-to-impress roasted salmon for Rosh Hashanah
Clad in a fetching coat of herbs and pomegranate, this simple showstopper is bound to be a winner
Assessment
A holiday table needs a centerpiece that looks as good as it tastes, and this salmon delivers on both counts. The herb and pomegranate coating turns a weeknight staple into something festive without demanding hours of work. For hosts juggling multiple dishes, that efficiency matters. Watch for the recipe's specific roasting time and temperature, since salmon overcooks fast and a dry fish would undercut the visual payoff.